Title: Helen's Baked Beans in Tomato Sauce
Categories: Bean Vegetable Vegetarian
Yield: 4 Servings

1	lb	Pea beans
1/2	lb	Bacon
3/4	c	Onions, diced
1		Green pepper
3/4	c	Celery, diced
28	oz	Tomato sauce
1 1/2	ts	Dry mustard
1	tb	Salt
1/4	c	Light molasses
1/2	c	Brown sugar

Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done.

Helen Peagram

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